Introducing the Post-Modern Chef
I've put up a food blog for recipes and such. Post-Modern Chef!
While I possess some impressive skills in the kitchen, all of my chef-training has been in the form of eating. I have a strong sense of taste and smell, and sense-memory, so it's easy for me to put different flavors together in my head before making those flavors into food.
Of course, in my domestic goddess duties, I pretty much can't make many traditional recipes. Most of what I'll post here will be free of gluten, wheat, spelt, eggs, dairy, cane sugar, cranberries, and/or garlic, because those are the dietary restrictions I'm presented with at home. That means that a lot of the recipes here will be helpful for those with these allergies, and some recipes can be modified for those who follow vegan dietary restrictions.
It should also be noted that because I cook by feel, most of the measurments are going to be approximate, and on the low side. Remember, you can always add more, but you can't take stuff out.
Anyway, bon apetit!